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dc.contributor.authorDaniel, Roy M.
dc.contributor.authorCowan, Don A.
dc.contributor.authorMorgan, Hugh W.
dc.contributor.authorCurran, M.P.
dc.identifier.citationDaniel, R.M., Cowan, D.A., Morgan, H.W. & Curran, M.P. (1982). A correlation between protein thermostability and resistance to proteolysis. Biochemical Journal, 207(3), 641-644.en_NZ
dc.description.abstractThe loss of activity due to proteolysis of purified L-asparaginase and beta-galactosidase from different sources correlates with the thermal instability of the enzymes. A similar correlation is found when populations of soluble proteins from micro-organisms grown at different temperatures are compared for proteolytic susceptibility and thermal stability. It is proposed that there is a general correlation between the thermostability of proteins and their resistance to proteolysis.en_NZ
dc.titleA correlation between protein thermostability and resistance to proteolysis.en_NZ
dc.typeJournal Articleen_NZ

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