| dc.contributor.author | Daniel, Roy M. | |
| dc.contributor.author | Cowan, Don A. | |
| dc.contributor.author | Morgan, Hugh W. | |
| dc.contributor.author | Curran, M.P. | |
| dc.date.accessioned | 2010-09-02T22:12:42Z | |
| dc.date.available | 2010-09-02T22:12:42Z | |
| dc.date.issued | 1982 | |
| dc.identifier.citation | Daniel, R.M., Cowan, D.A., Morgan, H.W. & Curran, M.P. (1982). A correlation between protein thermostability and resistance to proteolysis. Biochemical Journal, 207(3), 641-644. | en_NZ |
| dc.identifier.uri | https://hdl.handle.net/10289/4517 | |
| dc.description.abstract | The loss of activity due to proteolysis of purified L-asparaginase and beta-galactosidase from different sources correlates with the thermal instability of the enzymes. A similar correlation is found when populations of soluble proteins from micro-organisms grown at different temperatures are compared for proteolytic susceptibility and thermal stability. It is proposed that there is a general correlation between the thermostability of proteins and their resistance to proteolysis. | en_NZ |
| dc.language.iso | en | |
| dc.relation.uri | http://www.biochemj.org/bj/207/bj2070641.htm | en_NZ |
| dc.subject | biology | en_NZ |
| dc.title | A correlation between protein thermostability and resistance to proteolysis. | en_NZ |
| dc.type | Journal Article | en_NZ |
