Wilkins, A.L. & Miles, C.O. (2006). Structure determination of new algal toxins using NMR methods. Chemistry in New Zealand, 70(3), 70-74.
Permanent Research Commons link: https://hdl.handle.net/10289/4578
Shellfish are considered a delicacy by many consumers. In NZ, as in many overseas countries, there is a now thriv¬ing shellfish industry servicing both domestic and inter-national markets. Periodically shellfish accumulate harm¬ful levels of a variety of algal toxins, including domoic acid, yessotoxins, pectenotoxins and brevetoxins. When this occurs, regulatory authorities may impose harvesting closures which have a consequential economic impact on both farmers and staff employed to harvest and market shellfish products.
New Zealand Institute of Chemistry
This article has been published in the journal: Chemistry in New Zealand. Used with permission.