Research Commons
      • Browse 
        • Communities & Collections
        • Titles
        • Authors
        • By Issue Date
        • Subjects
        • Types
        • Series
      • Help 
        • About
        • Collection Policy
        • OA Mandate Guidelines
        • Guidelines FAQ
        • Contact Us
      • My Account 
        • Sign In
        • Register
      View Item 
      •   Research Commons
      • University of Waikato Research
      • Science and Engineering
      • Science and Engineering Papers
      • View Item
      •   Research Commons
      • University of Waikato Research
      • Science and Engineering
      • Science and Engineering Papers
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Plasticizer migration in bloodmeal-based thermoplastics

      Bier, James Michael; Verbeek, Casparus Johan R.; Lay, Mark C.
      DOI
       10.1002/app.39969
      Link
       onlinelibrary.wiley.com
      Find in your library  
      Citation
      Export citation
      Bier, J.M., Verbeek, C. J. R., & Lay, M. C. (2013). Plasticizer migration in bloodmeal-based thermoplastics. Journal of Applied Polymer Science, published online 30 September 2013.
      Permanent Research Commons link: https://hdl.handle.net/10289/8095
      Abstract
      Tri-ethylene glycol (TEG) is an effective plasticizer for many protein-based thermoplastics because of its low volatility, however, partial miscibility with the protein matrix may still lead to some phase separation. Spatial variation of TEG concentration in bloodmeal-based thermoplastics as a result of processing was investigated using synchrotron-based FT-IR micro-spectroscopy. Although TEG forms strong hydrogen bonding with proteins, for the protein to fold into β-sheets bound plasticizer must be released. TEG can then migrate, pooling into localized areas, rich in plasticizer. Further heating causes further migration towards the edge of plasticized bloodmeal particles where the TEG may evaporate. Thermo-gravimetric analysis confirmed that loss of TEG by evaporation may occur at 120°C, given enough time for diffusion. Efficient mixing combined with a short residence time at elevated temperature mean significant plasticizer loss is unlikely during processing. However, it does limit long-term use at elevated temperatures.
      Date
      2013
      Type
      Journal Article
      Publisher
      Wiley
      Collections
      • Science and Engineering Papers [3122]
      Show full item record  

      Usage

       
       
       

      Usage Statistics

      For this itemFor all of Research Commons

      The University of Waikato - Te Whare Wānanga o WaikatoFeedback and RequestsCopyright and Legal Statement