The antibacterial activity of honey: 2. Variation in the potency of the antibacterial activity

dc.contributor.author	Molan, Peter C.
dc.date.accessioned	2009-04-30T23:40:45Z
dc.date.available	2009-04-30T23:40:45Z
dc.date.issued	1992
dc.description.abstract	Honey is gaining acceptance by the medical profession for use as an antibacterial agent for the treatment of ulcers and bed sores, and other surface infections resulting from burns and wounds. In many cases it is being used with success on infections not responding to standard antibiotic and antiseptic therapy. Its effectiveness in rapidly clearing up infection and promoting healing is not surprising in light of the large number of research findings on its antibacterial activity, covered in Part 1 of this review.	en
dc.format.mimetype	application/pdf
dc.identifier.citation	Molan, P. (1992). The antibacterial activity of honey: 2. Variation in the potency of the antibacterial activity. Bee World, 73(2), 59-76.	en
dc.identifier.uri	https://hdl.handle.net/10289/2140
dc.language.iso	en
dc.publisher	International Bee Research Association
dc.relation.isPartOf	New Zealand Bee World	en_NZ
dc.relation.uri	http://www.ibra.org.uk/categories/bee_world
dc.rights	This article is published in the journal: Bee World. Used with permission.	en
dc.subject	biology	en
dc.subject	honey	en
dc.subject	food chemistry	en
dc.subject	antibacterial activity	en
dc.title	The antibacterial activity of honey: 2. Variation in the potency of the antibacterial activity	en
dc.type	Journal Article	en
pubs.begin-page	59	en_NZ
pubs.elements-id	33873
pubs.end-page	76	en_NZ
pubs.volume	73	en_NZ