Treating Bloodmeal with Peracetic Acid to Produce a Bioplastic Feedstock

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dc.contributor.authorLow, Aaron
dc.contributor.authorLay, Mark C.
dc.contributor.authorVerbeek, Casparus Johan R.
dc.date.accessioned2013-06-13T22:10:53Z
dc.date.available2013-06-13T22:10:53Z
dc.date.copyright2013-06-11
dc.date.issued2013
dc.description.abstractPeracetic acid is used to remove the color and odor from bloodmeal to produce a new bioplastic feedstock. The effects on bloodmeal molecular mass, crystallinity, thermal stability, solubility, product color and smell is investigated. 3 wt% PAA is the lowest concentration to sufficiently remove the odor from bloodmeal. Protein molecular mass is unaffected by PAA concentration. The crystallinity decreases from 35 to 31–27% when treated with 1–5 wt% PAA. Treating bloodmeal with 1–5 wt% PAA also reduces the protein's thermal stability, glass transition temperature (from 225 down to 50 °C) and increases its solubility in PBS, SDS, and sodium sulfite.en_NZ
dc.identifier.citationLow, A., Verbeek, C. J. R., & Lay, M. C. (2013). Treating Bloodmeal with Peracetic Acid to Produce a Bioplastic Feedstock. Macromolecular Materials and Engineering, published online 11 June 2013.en_NZ
dc.identifier.doi10.1002/mame.201200447en_NZ
dc.identifier.urihttps://hdl.handle.net/10289/7712
dc.language.isoenen_NZ
dc.publisherWileyen_NZ
dc.relation.isPartOfMacromolecular Materials and Engineeringen_NZ
dc.relation.ispartofMacromolecular Materials and Engineering
dc.relation.urihttp://onlinelibrary.wiley.com/doi/10.1002/mame.201200447/abstracten_NZ
dc.subjectbioplasticsen_NZ
dc.subjectbloodmealen_NZ
dc.subjectperacetic aciden_NZ
dc.subjectsolubilityen_NZ
dc.titleTreating Bloodmeal with Peracetic Acid to Produce a Bioplastic Feedstocken_NZ
dc.typeJournal Articleen_NZ
pubs.begin-page1en_NZ
pubs.elements-id38622
pubs.end-page10en_NZ
pubs.issue1en_NZ
pubs.volumeonlineen_NZ
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