Motives for luxury seafood consumption in first-tier cities in China

Simple item page
dc.contributor.authorWang, Ouen_NZ
dc.contributor.authorSomogyi, Simonen_NZ
dc.date.accessioned2021-04-14T00:01:45Z
dc.date.available2021-04-14T00:01:45Z
dc.date.issued2020en_NZ
dc.description.abstractThis study explored Chinese consumers’ choice motives, motive dimensions, segmentation, and species preferences on luxury seafood consumption. A web-based survey was administered to 967 luxury seafood eaters from three cities: Beijing, Shenzhen, and Shanghai. The data were analysed by descriptive analysis, principal component analysis (PCA), cluster analysis, and linear regression analysis. A two-dimensional construct was obtained for Chinese consumers’ choice motives for luxury seafood: food value and symbolic value. The most important specific motives attached to these two dimensions included umami, delicious, fresh, like to eat, show status, face consciousness, high quality life, and networking. Luxury seafood consumption by Chinese consumers was more significantly influenced by the symbolic value motivation dimension than the food value dimension. Two consumer segments were found: food value seeker (42.4%) and dual value seeker (57.6%). Lobster and salmon were the most common luxury seafood species consumed in China.
dc.format.mimetypeapplication/pdf
dc.identifier.citationWang, O., & Somogyi, S. (2020). Motives for luxury seafood consumption in first-tier cities in China. Food Quality and Preference, 79. https://doi.org/10.1016/j.foodqual.2019.103780en
dc.identifier.doi10.1016/j.foodqual.2019.103780en_NZ
dc.identifier.eissn1873-6343en_NZ
dc.identifier.issn0950-3293en_NZ
dc.identifier.urihttps://hdl.handle.net/10289/14233
dc.language.isoenen_NZ
dc.publisherElsevieren_NZ
dc.relation.isPartOfFood Quality and Preferenceen_NZ
dc.rights© <2020>. This manuscript version is made available under the CCBY-NC-ND 4.0 license http://creativecommons.org/licenses/by-ncnd/4.0/
dc.subjectScience & Technologyen_NZ
dc.subjectLife Sciences & Biomedicineen_NZ
dc.subjectFood Science & Technologyen_NZ
dc.subjectChinese consumersen_NZ
dc.subjectConsumptionen_NZ
dc.subjectLuxury seafooden_NZ
dc.subjectMotiveen_NZ
dc.subjectWILLINGNESS-TO-PAYen_NZ
dc.subjectCONSUMERSen_NZ
dc.subjectFOODen_NZ
dc.subjectFISHen_NZ
dc.subjectSHELLFISHen_NZ
dc.subjectATTITUDEen_NZ
dc.subjectQUALITYen_NZ
dc.subjectCHOICEen_NZ
dc.subjectDETERMINANTSen_NZ
dc.subjectPERSPECTIVESen_NZ
dc.titleMotives for luxury seafood consumption in first-tier cities in Chinaen_NZ
dc.typeJournal Article
pubs.elements-id240880
pubs.organisational-group/Waikato
pubs.organisational-group/Waikato/2024 PBRF
pubs.organisational-group/Waikato/DMGT
pubs.organisational-group/Waikato/DMGT/2024 PBRF - DMGT
pubs.organisational-group/Waikato/DMGT/SAEF
pubs.organisational-group/Waikato/DMGT/SAEF/2024 PBRF - SAEF
pubs.organisational-group/Waikato/DMGT/SAEF/SAEF Academic
pubs.publication-statusPublisheden_NZ
pubs.user.infoWang, Ou (owang@waikato.ac.nz)
pubs.volume79en_NZ
uow.identifier.article-noARTN 103780
uow.verification.statusverified
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Open Access_Luxury seafood paper.pdf
Size:
798.79 KB
Format:
Adobe Portable Document Format
Description:
Accepted version
Thumbnail Image
Name: Open Access_Luxury seafood paper.pdf
Size: 798.79 KB
Kind: Adobe PDF
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Research Commons Deposit Agreement 2017.pdf
Size:
188.11 KB
Format:
Adobe Portable Document Format
Description:
Name: Research Commons Deposit Agreement 2017.pdf
Size: 188.11 KB
Kind: Adobe PDF
Collections
Management Papers