Planning the urban foodscape: Policy and regulation of urban agriculture in Aotearoa New Zealand
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Permanent link to Research Commons versionhttps://hdl.handle.net/10289/14644
Policy support for urban agriculture (UA) has increased internationally in the past decade, driven by factors such as urban decay, food insecurity, climate change and disasters, self-determination efforts and the Covid-19 pandemic. To date, there has been little analysis of the emergent practices across different cities in Aotearoa New Zealand. To address this gap, we examine key aspects of UA in Aotearoa and assess the application of local plans and regulation to determine how UA is defined and treated in the four most populous cities. The results reveal a lack of specific attention to and policy direction for UA. This vacuum is compounded by purpose-driven zoning typologies, restrictive resource use controls, scant provision for Māori food practices and a failure to keep pace with the changing forms of UA. The results identify the need for cities to review and clarify provision for UA, to create greater certainty and where appropriate, facilitation of food sovereignty and diverse urban foodscapes.
The Royal Society of New Zealand
© 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way