Development of an Ion Chromatography Method for the Analysis of Nitric Acid Oxidation Reactions of Common Sugars

Abstract

The large scale nitric acid oxidation of common sugars into their corresponding aldaric acids is being investigated as an important source of potentially useful components for industrial applications such as polymers.

This thesis details the development of an Ion Chromatography (IC) method for the analysis of these oxidation mixtures and related samples from the work-up and purification processes. The method was developed for use with a Dionex ICS2000 IC system equipped with an AS11-HC column and utilising suppressed conductivity detection. IC proved to be a useful, versatile and straightforward method of studying the reactions and their products.

The detected ions include but are not restricted to the anionic salt forms of: D-Glucaric acid, Xylaric acid, Mannaric acid, D-gluconic acid and both keto forms of the same, D-xylonic acid, D-mannonic acid, glycolic acid, oxalic acid, tartaric acid and tartronic acid. Nitrate from the nitric acid used in the oxidation is often observed. The results compare favorably to GC-MS and HPLC analysis of similar samples. An overview of the theory and operation of the instrument along with the method development and results from application to the oxidation mixtures and related samples are presented.

As part of the investigation into the range of utility of IC for studying these reactions, a study was made of the retention behaviour of a large number of simple and low molecular weight (LMW) carboxylic acids eluted by the ion chromatography system in use. The results of this study are included with an explanation of the major factors affecting anion retention on the column